Guess Im old fashioned. 30-30 Marlin, no sling. 150 gr Winchester ammo. Blue Jeans, lace up boots, watever shirt I pull outta da closet. No blind. just 2x4's nailed to a tree up to a comfy fork. No feeder or plots planted. Just several rubs close to the waterin hole. Killed 2 8's and 2 6's this year. Dont care bout B&C, just wanted some good ole venison!
Hung from A frame used to work on log truck, used buck 110 and buck 119 folder to skin and debone. Processed all meat myself. No sense to pay $125 to get it ground up into "sausage". I can do that myself also.
Or maybe I am doing it the wrong way!!! LOL
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