Quote:
Originally Posted by slick143
What is brining supose to do. I have never heard of that and now i'm curious  |
It simply breaks down the connective tissue in the meats and makes it more tender and juicy.........
MY BRINE
I Boil one gallon of water and add a cup of salt to it. let it cool and cover Poultry or Pork with it for 8 hours.