I haven't touched an electric knife in a year. The key is a SHARP Dexter Russell. My dad just gifted me a 7" boning knife and the thing is a beast the blade is stiff perfect for Reds I am going to get a 7 or 9 inch filet for Trout and Flounder. I use the 9" scalloped model for offshore fish. Best knives on the market!
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