Thread: ROUX
View Single Post
  #1  
Old 03-29-2011, 11:39 AM
eman eman is offline
Swordfish
 
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 606
Default ROUX

Does anyone pre make there roux for gumbo?
I have to make a big roux (5 c flour & 5 cup oil).
Would be alot easier to make on my stove and transport than to do over a fire..
If anyone does this please explain the way you do it .
Thanks , Bob
Reply With Quote