Quote:
Originally Posted by eman
Thanks,
i can make a good dark roux , But what i am trying to understand is When i go to use the roux, I will have a bowl of rouux an a few gallons of the trinity.
Do i heat the roux before adding the veggies or do i cook the veggies then add the roux. never used a pre made roux?
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I always cook the veggies down some then add my roux and game on...I have also added the roux with the veggies at the same time but it always seemed to want to cook the roux a little more than I wanted....
I'm sure there will be some professional's come a long soon and tell you this is completely wrong but they don't call me the camp cook for nothing.
