Quote:
Originally Posted by Bluechip
I always cook the veggies down some then add my roux and game on...I have also added the roux with the veggies at the same time but it always seemed to want to cook the roux a little more than I wanted....
I'm sure there will be some professional's come a long soon and tell you this is completely wrong but they don't call me the camp cook for nothing.  |
sauteed the veggies first.....then add the roux.
also i like to throw in veggies when i want to cool my roux down..cooks/softens the veggies , and at the same time stops the cooking process..
same thing goes with crawfish....turn the pot off, and throw the corn in whiile u let them soak, 18-22 minutes and you're good to GO