Thread: ROUX
View Single Post
  #9  
Old 03-29-2011, 02:19 PM
simplepeddler's Avatar
simplepeddler simplepeddler is offline
Ling
 
Join Date: Sep 2009
Location: saint amant
Posts: 3,421
Cash: 1,634
Default

Yep,

I like to make roux about once a week......sits on the stove or in the fridge.
I just spoon in the amount needed to get what consistency I want.

I can add a teaspoon full to a pot of redbeans of spaghetti or a couple of cups to a gumbo.
Reply With Quote