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ROUX
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03-29-2011, 02:19 PM
simplepeddler
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Join Date: Sep 2009
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Yep,
I like to make roux about once a week......sits on the stove or in the fridge.
I just spoon in the amount needed to get what consistency I want.
I can add a teaspoon full to a pot of redbeans of spaghetti or a couple of cups to a gumbo.
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