Quote:
Originally Posted by eman
If anyone needs a recipe for chicken, sausage an shrimp gumbo that will feed 50 -60 or a crawfish etoufee recipe to feed the same number ,let me know. i just finished chopping all the meat an veggies to do both next weekend in Fla.
Now i gotta go sharpen a few knives.
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Is it going to come out looking something like this?