Quote:
Originally Posted by killa k
my kids were disappointed when they would miss a ladyfish, so funny, I hate them things.
On the grilled reds, next time if you are cooking over charcoal, put them skin side down directly on the grill and lay the foil over the top, it will give them a good smoky flavor.
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you leave the scales on?
im still working on "perfectioning" the seasoning part...i tend to "over spice" sometimes
but i still eat it