This is probably the set up you would be after. I have a 20 gallon jambalaya pot with a paddle that I cook with.
Like I said earlier, my timing may be off because I have never timed them but Yes, I would say atleast 2 brews for sure. Some people pull them out the grease before they are fully cooked and clean all the crumbs out the grease then heat up until you throw a match in the grease and it lights (which is 350 degrees) and throw them back in for 30 seconds or so and it gives them that "pop" but you may want to practice before using this method. Anyway, Goodluck and they will come out fine.