[longsidelandry]

Originally Posted by Ray

Gonna have some scalloped taters with the chicken tomorrow.
I cooked it this evening and my wife snuck a big spoon full before I could hide it.

Layered taters, sliced onions, creole seasoning, shreaded cheese, flour and 2 sticks of butter slices. After about 3 layers, fill with whole milk and cook for about 60 minutes, uncovered, at 400 degrees. Let cool, cover and put away in the fridge. Next day, cook at 250 degrees for about 30 minutes.
It always tastes better the next day.

That looks awesome Ray