I have a big heavy charcoal smoker. I love smoked meat.
I can sit by the smoker, with an ice chest and watch football thru the french doors.
I never tried an electric smoker.
I don't use charcoal lighter, I use a charcoal chimney on a propane burner to get the
charcoal started. Tastes betta. I add wood every 2 to 3 hours. I just use a little charcoal to get the wood started. Once the charcoal is gone, I don't add anymore. Just wood.
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