I have an Oklahoma Joe, bought out by New Braunfels Smokers.
Heavy steel, keeps temps between 225 and 250 deg.
Don't have to do much adjusting.
I prefer Pecan or Hickery over Mesquite, with Pecan being my favorite.
You can get big sacks of most smoking wood at Academy pretty cheap.
After Rita, I didn't buy Pecan for 2 years. It was laid down all over Lake Charles.
Just drive up and asked if I can cut it up and haul it off. They don't mind as long
as they don't have to clean it up themselves.
|