04-23-2011, 10:48 AM
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Swordfish
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Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 606
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Quote:
Originally Posted by Big Kahunaz
We steam 'em
5" of water in the pot..(no seasoning)..when the water begins to boil dump the crawfish in pot and time 5 min once steam starts to roll out of top of pot.
Once 5 min has passed dump the crawfish in an ice chest with 2 sticks of butter, lemon juice, bottle of mustard, and zatarans seasoning,
Stir and let sit/steam in ice chest (along with previously cooked mushrooms, taters, onions, garlic, corn etc) for 15 min.
Making me hungry too!
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Do you raise the basket out of the 5" of water or are the bottom crawfish in the boiling water?
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