Another good way to pan fry specks is to season in Tony's then roll in cracker crumbs
then fry in butter for about 2 min.'s on each side.
Put in plate and eat with what ever kind of sauce you like. But don't let it get cold.
For some reason, it doesn't taste as good cold. I am not a cold fish eater.
I like to make a sauce with hot sauce, heavy cream, worchestershire(spelling?),
Tony's, lemon juice and butter. Throw on some small boiled shrimp or some lump
crab meat on the fillet and cover with sauce.
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