Quote:
Originally Posted by Ray
Another good way to pan fry specks is to season in Tony's then roll in cracker crumbs
then fry in butter for about 2 min.'s on each side.
Put in plate and eat with what ever kind of sauce you like. But don't let it get cold.
For some reason, it doesn't taste as good cold. I am not a cold fish eater.
I like to make a sauce with hot sauce, heavy cream, worchestershire(spelling?),
Tony's, lemon juice and butter. Throw on some small boiled shrimp or some lump
crab meat on the fillet and cover with sauce.
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That almost sounds like a Ponchatrain sauce....sounds easy, and good!
I'll post up a seafood chowder, when it gets colder out, that'll make you go track down momma so you can slap her.
Crawfish, fish, shrimp, crab and whatever else you want with whipping cream base...dayum good stuff!