Decided to fire up the grill tonite and grill up some bacon wrapped shrimp. Butterflied 'em out and slathered cream cheese all up in them bad boys. Then I took a half a strip of maple flavored bacon and wrapped 'em up tight and pinned 'em with tooth picks. Got the grill up to 425 and slapped 'em down for 8 minuted then flipped 'em a couple more times over 8 more minutes. As y'all can see, they turned out awesome! Dam they was gooooood!
