Quote:
Originally Posted by ScubaLatt
the cream cheese does not melt and leak out after 16 minutes over flame?
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it did melt just a bit, but it didn't liquefy by any means. you can see several of the shrimp in the 3rd pic have some cream cheese sticking out the end and it actually blackened just a bit from direct flames. i think wrapping them up tight prolly helps too.
