Quote:
Originally Posted by specktator
Yeh Im from Opelousas. Floyd is a character. I have had the smoked boudin from Best Stop quite a few times and it's delicious. Brought a bunch with us to Wyoming on an antelope hunt this past year and the guys up there were freaking out about how good(and spicy) it was. Of course they had never tried boudin before. Also, when I go to Mexico duck hunting, we come back with like 400 ducks. We de-bone all the breast meat and bring it to Best Stop and they make us chicken & duck fresh and smoked sausage (I prefer smoked). It is probably the best sausage you have ever eaten in your life. Think Im gonna break some out the freezer right now.  |
never heard of that.. how many ducks do you have to bring them to make enough sausage? they mix it with ckicken only?