05-29-2011, 07:56 AM
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The Camp Cook....
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Join Date: May 2009
Location: Sulphur, La.
Posts: 10,295
Cash: 14,158
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Quote:
Originally Posted by H2OFwlKlr
With just sea salt and course ground black pepper. Same for snapper, tuna, and amberjack. A few minutes on each side, use one of those grilling baskets and fish does not fall apart, taste delecious and great presentation.
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I agree... 
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