I cut some tuna up a couple weeks back and threw it in a ziploc with about 1/2 cup soy sauce, 5 or 6 fresh squeezed lemons, few dabs of Tabasco and a lil Tony's. Left it in the fridge for about 30-40 min then just laid them out on a baking pan and went to town on 'em! It was pretty awesome, my next batch I wanna throw a fresh cut onion and diced tomato in there as well.
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