Long time reader first time post, but I have a good easy recipe.
1 14oz can diced fire roasted tomatoes
4 or 5 cloves of garlic (paper still on them)
1 small white onion diced, rinsed, and drained
2 Serrano Peppers
1 handful of fresh chopped cilantro
1 splash apple cider vinegar
Salt to taste
Roast the garlic and serrano's in a pan over medium heat until blistered. Peel the garlic and stem the serranos. Drop them in a food processor and chop as fine as possible. Add the tomatoes and juice and pulse a few times to combine. Pour into a bowl, add onions, cilantro, vinegar, and salt to taste. Let it stand in the refrigerator for a few minutes for the flavors to combine. I know making fresh salsa with canned tomatoes sounds counterintuitive, but you won't be disappointed. This is a take off of a Rick Bailiss recipe (wanted to give credit where credit is due).
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