Thread: this a.m. on the pearl
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Old 06-18-2011, 08:05 PM
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LPfishnTIM LPfishnTIM is offline
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II usually filet everything, I use a small rapala on the bream to get as much off of em as possible, I also fry the back bone on the bass, thats the best meat and it comes right off the bone!
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