Quote:
Originally Posted by Ray
I don't have to touch the fire for about 2 hours, once it gets to 225 degrees. The pit I have holds that temp. perfectly for that long.
But I do enjoy drinking beers and basting the meat now and then while waiting on everything to cook.
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I enjoy sitting in the AC w/ a long island tea on the puter talking to you bone heads while the MES does it's thing:*****: