Quote:
Originally Posted by booyagasha
The "freezer"is basically this big raw water super refregireated whirlpool --guess that's best way to explain..they dump salt and dip the bags of shrimp in..it helps freeze it faster and I'm guessing gotta help with preservation since they plate out so long. That's why little boats earn not too much less..less overhead too
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Makes sense, thats what they call IQF = Individually Quick Frozen perhaps? There are bad apples in every profession, I am glad y'all cleared it up that this is NOT an everyday/every single person occurence, the way I was told sounded like everyone does it. The rumor mill