I just cooked turtle for the first time at the Villa Platte Smoked Meats Festival, learned how to cook up the T.S.P. from a real local. They had pics of the turtle we were cooking for the crowd and it looked like this one. They said it was probably over 100 years old. Man it was good, and the guy I was cooking with won 3 medals.
It was some good stuff. We shoulda make a plaque for that old rascal we cooked, he made so many people happy, and the money went to the Vietnam Vet local chapter.
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