Duck Butter, I BBQ'd some reds the other day and this is what I did. Season with Tony's to taste. I melt one stick of butter, add some worscheshire sauce, granulated garlic, a little red pepper, celery salt, a touch of honey and a touch of mustard. I cut slits in the fish in various places for the baste to get down in there and BBQ till done. It was awesome! Now concerning those patties. I could not agree more. It WILL change your life. I was trying to catch/shoot with my bow, some garfish around the Henderson area just to make patties. A friend and I caught a limit of Reds and he gave them all to me. He doesn't care for reds. I had one about 12lbs and my wife suggested make redfish patties instead of garfish patties. Absolutely unbelievable!! I cut all the blood out and grinded it up. used a small amount of potatoes just to hold the fish, onions, celery and onion tops together. Fried it in a black pot with about 1/2" of olive oil in the pot and it was on like grey poupon!
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