Quote:
Originally Posted by ElectricChicken
Duck Butter, I BBQ'd some reds the other day and this is what I did. Season with Tony's to taste. I melt one stick of butter, add some worscheshire sauce, granulated garlic, a little red pepper, celery salt, a touch of honey and a touch of mustard. I cut slits in the fish in various places for the baste to get down in there and BBQ till done. It was awesome! Now concerning those patties. I could not agree more. It WILL change your life. I was trying to catch/shoot with my bow, some garfish around the Henderson area just to make patties. A friend and I caught a limit of Reds and he gave them all to me. He doesn't care for reds. I had one about 12lbs and my wife suggested make redfish patties instead of garfish patties. Absolutely unbelievable!! I cut all the blood out and grinded it up. used a small amount of potatoes just to hold the fish, onions, celery and onion tops together. Fried it in a black pot with about 1/2" of olive oil in the pot and it was on like grey poupon!
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that sounds like a winner right there, i used bread crumbs, never thought about that. You put the whole fish on the grill?
Saw something else on another show (this would be a good recipe if
you had a bunch of small potatoes left over from a boil or something). Called em smashed potatoes, get the potato (in skin) smash it down and flatten it, put some olive oil or butter on top of it season to taste, (i think some parmesan would bomb on em) and stick em in the oven for 30 minutes they come out like big potato chips. Looked real good