Just looked at SaltyShaws post and I am going to make those tacos tonight
Went to Islamorada a few years back and that was the big thing, but they used mahi mahi and seems like they used a beer batter for the fish and then had a cole slaw type dressing with shredded cabbage. It was purty good. I use Louisiana fish fry for my fish, what are some other good tidbits of info for making fish tacos? Dang I am hungry
