Fish Marinade in this Order
Salt
Lemon Pepper
Dill
Garlic Powder
Paprika
Fresh Squeezed Lime Juice over the top (1 lime)
The longer it sits on fish the better
Grill the fish on a high heat about 5 minutes on each side depending on thickness of filet.
Tomatillo Sauce
Roasted tomatillos (6 or so)
One roasted jalapeno
Half a red onion
Fresh cilantro (to taste)
Whole avacado
Lime juice (half a lime)
Minced Garlic
I roasted the veggies on my stove ( I have a gas stove). Remove the skin of the tomatillos and jalapeno. Put all ingredients in blender and pulse until a creamy sauce.
I used corn tortillas that I roasted on a cast iron griddle on my stove. Cut up some fresh cabbage and used that as a garnish. You can not go wrong with this recipe. Trout should work just fine as a substitute.
Enjoy
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