They are real good to eat, you just don't get alot of meat off them if you filet them because they have a big rib cage that is hard to cut around(for me anyway). Maybe somebody else on here knows a trick on how to clean em. You can also gut and scrape them, then boil em' in a pot, pull the meat off and use it like a imitation crab meat. Most people don't keep them mainly b/c they are kind of a pain to clean.
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