Quote:
Originally Posted by speck-chaser
Ive seen a guy use electric knife on em before. He started at the tail and worked his way up to the ribcage,then just came up and over and bypassed the ribcage all together. Prolly dont get all the meat,but a nice easy piece without the fight.
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exactly how i have always done it. i dont throw them back and its not hard to clean them using this method.