Went and bought a brisket from kroger because market basket was out..weighed in at 14.16lbs before smoking..
Cooked in the oven for 6 hours at 170then put it on the smoker
Left it at 200 for 3.5 hours then flipped it
Another 2 or so hours and the final product
Rub consisted of spicier tonys, garlic salt, texjoy steak seasoning, black pepper and brown sugar....maybe 50% of the rub was brown sugar. Delicious to say the least.