I make mine with roux,some people do,some don't. Make a roux with about 1/2 cup flour 1/2 cup veg oil. When your roux is cooked how you like it add your onions,celery,and bell peppers. Cook it down for about 5 mins,stirring almost constantly. Next add a can of chopped tomatoes and a can of rotel. Then add 4 cups or so of seafood stock.Season to taste with slap ya momma,hot sauce,and some worcheshire sauce.Simmer for an hour or so then add your fish and shrimp if you like. Make sure your sauce is a lil thick when you add the fish cause it will release water once it cooks. Also like to add a lil lemon juice when I add the fish. Cook sum rice and eat dat!
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