Thread: boudin
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  #14  
Old 08-13-2009, 05:38 PM
dbarham dbarham is offline
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Join Date: May 2009
Location: manvel texas/LAKE CHARLES
Posts: 177
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Quote:
Originally Posted by LaAngler View Post
i'm needing to ship some, dons was 100 to ship 10 lbs, poche's was 75
get it and vacumn pack it yourself freeze it solid put some coldpacks inside ship fedex! I work at a resturaunt we ship out lots of bbq and sausage is the same principle save yo loot!
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