10-18-2011, 03:24 PM
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Sailfish
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Join Date: Mar 2011
Location: Moss Bluff, La
Posts: 5,057
Cash: 2,564
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Quote:
Originally Posted by YellowMouth7
1 cut off head take out guts
2 make a cut fdown lateral line from head to tail on brown side of fish
3 take a SHARP knife and work the blade against the rib cage seperating flesh from bone on both sides of your lateral cut
4 slowly work your blade on the underside of the rib cage seperating meet from bone all the way to the tail cutting baon from fin with pultry shears as u go twards the tail
5 take pultry shears and cut bone at tail....pull out rib cage fully in tact.
6 rinse, stuff, broil, eat
TB
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like how dat sounds
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