I have had a Foodsaver since 1994. It had a bad gasket and they don't make parts for the model I have anymore. So I bought a new one.
Called the manufacturer to see if there was any way possible to find a sealing gasket and one guy over there said to soak the old one in warm water for a few hours then let it set overnight on the counter. Worked great, now I have 2 of them.
The old one is plain jane and the new one is fancy.
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