Quote:
Originally Posted by evidrine
I havent messed with fish fry in a long time. Usually just use flower seasoned well with Tony's. Dip in a couple of eggs mixed with a generous amount of Tony's first then the flour mix. Fry everything this way. Cant go wrong. After you get the feel for how much seasoning works for you its perfect everytime.
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Yep, I will do that if I run out of the blue Louisiana Fish Fry! They get it right every time!