Quote:
Originally Posted by Garfish
I'll mix Louisiana fish fry or Zatarains fish fry w/ Panko bread crumbs bout 1/2 and 1/2. This really works great when you are oven frying. (I'm cuttin' back on the fat and grease) They crisp up fine on a baking sheet w/ parchment paper sprayed w/ cooking spray.
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May start doing this "oven frying" thing, I stink up the whole house for two days. I fry inside when its just two of us eating, and I could use a little less fats in my diet I suppose
