Quote:
Originally Posted by Montauk17
Damn that looks tasty
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Thanks, and it came out real good... I do chicken (bone in, skin on) thighs almost exactly the same way...
Can't beat those Sam's Club ribs, the wife picked up some Pineapple and Bacon sausage there as well and it was flippin' good
Lots of leftovers for pork sandwiches this week...