Quote:
Originally Posted by Garfish
I'll mix Louisiana fish fry or Zatarains fish fry w/ Panko bread crumbs bout 1/2 and 1/2. This really works great when you are oven frying. (I'm cuttin' back on the fat and grease) They crisp up fine on a baking sheet w/ parchment paper sprayed w/ cooking spray.
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I oven fried chicken strips like this last night for dinner. The kids, the wife and I ate it all. Gonna do it w/ shrimp soon!