Quote:
Originally Posted by Jordan
no more than 4 days
NO WATER.... straight up ice, drain water and keep adding ice for me. Mix some salt in with the ice to help pull blood out.
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x 1,000,000,000,00,000,000,000,000,00
NEVER keep your meat in water. Keep drain plug open and make sure you put ice UNDER the meat, too, and not just on top.
Try putting your ribeye rack in water for a week and then eating it -- it won't be worth a damn!