Quote:
Originally Posted by Dink
Fella at Lagneauxs said ALWAYS put water and ice. Put enough water to cover all meat. You don't want any exposed to the air. Then add ice, lots of ice
|
Was the meat bagged? I never heard of leaving it in water?
__________________
Signature
Here's to you and here's to me, and I hope we never disagree. But, if that should ever be, to HELL with you, here's to ME!
|