08-19-2009, 10:41 PM
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Great White
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Join Date: Jul 2009
Location: Lafayette,LA
Posts: 10,803
Cash: 2,738
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Quote:
Originally Posted by Big Lake Blondie
with garlic, butter and herbs....yuuuummmmyyyyyy!
Ingredients Directions
1. Heat the grill to med-high.
2. Melt butter with garlic and pepper in a large skillet.
3. Mix Parmagiano and Romano cheeses in a small bowl.
4. Spoon some of the melted butter mixture onto each oyster.
5. Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
6. Place oysters on the grill.
7. Grill oysters until they are hot, bubbly and puffed, about 8 minutes.
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Never really liked oysters much but that looks and sounds great! might have to give it a try...
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