Oysters

[Montauk17]

Originally Posted by Big Lake Blondie

with garlic, butter and herbs....yuuuummmmyyyyyy!

Ingredients

• 32 oysters, on the half shell
• 1 cup butter
• 2 tablespoons finely chopped garlic
• 1/2 teaspoon fresh ground black pepper
• 1/4 cup grated parmesan cheese (not from a can!)
• 1/4 cup grated pecorino romano cheese
• 1/2 cup finely chopped parsley

Directions

1. Heat the grill to med-high.
2. Melt butter with garlic and pepper in a large skillet.
3. Mix Parmagiano and Romano cheeses in a small bowl.
4. Spoon some of the melted butter mixture onto each oyster.
5. Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
6. Place oysters on the grill.
7. Grill oysters until they are hot, bubbly and puffed, about 8 minutes.

Never really liked oysters much but that looks and sounds great! might have to give it a try...

[Hebert]

I like em raw with a shot of hot sauce, squeeze of lemon and on a cracker... we have the best tasting oysters here in panama city.... Appalachicola oysters...

[Big Lake Blondie]

Originally Posted by Montak17

Never really liked oysters much but that looks and sounds great! might have to give it a try...

My friend and I don't like raw oysters, but when we go to New Orleans and they are in season, the boys get at least half a dozen with every meal...We saw these one day and thought we'd give them a try, cuz we knew if we didn't eat them, the guys would...They didn't have to...We ended up getting about 3 dozen between the 2 of us...Soooooo good!!! Now every time we go, if they are on the menu, we get them...

[CatDaddy]

Originally Posted by Big Lake Blondie

My friend and I don't like raw oysters, but when we go to New Orleans and they are in season, the boys get at least half a dozen with every meal...We saw these one day and thought we'd give them a try, cuz we knew if we didn't eat them, the guys would...They didn't have to...We ended up getting about 3 dozen between the 2 of us...Soooooo good!!! Now every time we go, if they are on the menu, we get them...

You should try the charbroiled oysters from Blacks Oyster Bar in Abbeville LA.... Jike eating bite-sized ribeyes..

[meaux fishing]

Originally Posted by Big Lake Blondie

My friend and I don't like raw oysters, but when we go to New Orleans and they are in season, the boys get at least half a dozen with every meal...We saw these one day and thought we'd give them a try, cuz we knew if we didn't eat them, the guys would...They didn't have to...We ended up getting about 3 dozen between the 2 of us...Soooooo good!!! Now every time we go, if they are on the menu, we get them...

Next time you go to New Orleans go to Jaeger's on Clearview Pkwy best grilled oysters around there....

[Big Lake Blondie]

Originally Posted by meaux fishing

Next time you go to New Orleans go to Jaeger's on Clearview Pkwy best grilled oysters around there....

I'll definately try there...we usually go to Acme...they don't make anything bad there...