SaltyShaw sent me home with some flounder from our trip Tuesday...Decided to cook them up for my Dad and his girlfriend.
Did not feel like paying premium prices for shrimp when my dad and his gf aren't the biggest fans of seafood so I decided to throw together a "stuffing"
1 large sweet onion, diced small
3 medium sized jalapenos, seeded and diced
tonys
cayenne pepper
cracked black pepper
Sauteed the onions and jalapenos in butter until onions were caramelized and somewhat clear
put butter in the butterflied flounder and added onion mixture on top
Baked at 425 for 30 minutes
It was good. Dad's GF even cleaned up the dishes!! She's a keeper in my book
