12-22-2011, 10:54 AM
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Sailfish
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Join Date: Oct 2010
Location: Lake Charles/Big Lake
Posts: 5,218
Cash: 4,704
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Quote:
Originally Posted by dmtfish
That sounds pretty dang good! Another good recipe for redfish are boulettes.... (poach the fillets with onions, bell pepper, garlic, and celery with some butter; then add seasonings, bread crumbs, mayo,creole mustard and sour cream, put in fridge for an hour, then roll into balls and fry)...Always a hit for them LSU parties!!!
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imma have tio try that! 
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