12-22-2011, 07:43 PM
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Red Snapper
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Join Date: Aug 2011
Location: Lake Charles, La
Posts: 1,015
Cash: 2,008
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Quote:
Originally Posted by ElectricChicken
I like that recipe, dmt. I make Redfish patties. Grind red fillets and mix with just enough boiled potatoes to hold together in a pattie. Mix in onions, celery, onion tops, bellpepper and seasoning. Make the size you want for a burger, 1/2" of olive oil in a skillet and dab the patties with a little flour right before you put them in the oil. You can make your patties and freeze them on wax paper on a cookie sheet and when they are frozen put them in a ziploc. Grab one and throw it in the skillet, no need to defrost, put on a bun and it's on. EC
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Gonna have to try that one! Sounds delicious!
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