BL 12-21

[ElectricChicken]

Originally Posted by dmtfish

That sounds pretty dang good! Another good recipe for redfish are boulettes.... (poach the fillets with onions, bell pepper, garlic, and celery with some butter; then add seasonings, bread crumbs, mayo,creole mustard and sour cream, put in fridge for an hour, then roll into balls and fry)...Always a hit for them LSU parties!!!

I like that recipe, dmt. I make Redfish patties. Grind red fillets and mix with just enough boiled potatoes to hold together in a pattie. Mix in onions, celery, onion tops, bellpepper and seasoning. Make the size you want for a burger, 1/2" of olive oil in a skillet and dab the patties with a little flour right before you put them in the oil. You can make your patties and freeze them on wax paper on a cookie sheet and when they are frozen put them in a ziploc. Grab one and throw it in the skillet, no need to defrost, put on a bun and it's on. EC