On this list it has to be tuna.
Start off by making an injectable marinade of butter thyme, rosemary, oregano, salt and pepper to taste. Melt butter and put in blender till it is all chopped and mixed good. Take the needle from your Cajun injector and inject the filets with the mixture. After injecting let the tuna sit in fridge for 6 to 8 hours. Take filets out of fridge and butter both sides of filet then salt and pepper filets. Coat bottom of black iron pot with olive oil and get very hot. Cook filets 30 seconds to one minute on each side depending on how you like yours cooked. I like mine rare so 30 seconds on each side is the max.
Next time you have some fresh tuna try this you will thank me later.
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